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milk proteins




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We provide our clients with a copies of MSDS, USDA Certificate, Veterinary Certificate, Certificate of Origin and Manufacturer's Quality Certificate




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CASEIN
Property Industrial Acid GAC-30,60,90 Industrial Rennet GRC-30,60,90 Edible Acid GAC-30E,60E,90E Edible Rennet GRC-30E,60E,90E
Protein 92 min 88 min 92 min 88 min
Fat 2.0 max 1.0 max 2.0 max 1.0 max
Moisture 11% max 12 max 11% max 12 max
Acidity, pH 4.0-4.5 6.5-7.5 4.0-4.5 6.5-4.5
Insolubility, % 0.2% n/a 0.2 % n/a
Lactose, % 1.0 max 0.2 1.0 max 0.2
Disk A/B A/B A/B A/B
Grain size 30,60,90 Mesh 30,60,90 Mesh 30,60,90 Mesh 30,60,90 Mesh
Lead n/a n/a < 5 ppm < 5 ppm
Iron n/a n/a < 20 ppm 40 ppm
Standard Plate < 100/g < 100/g < 100/g < 100/g
Yeast and Mold n/a n/a 50/g max 50/g max
Coliforms n/a n/a Negative Negative
Staphylococci n/a n/a Negative Negative
Salmonella n/a n/a Negative Negative
Thermophilic n/a n/a Negative Negative
Origin Belarus Poland Belarus Poland
CASEINATES
Property Sodium Caseinate GSC Calcium Caseinate GCC Potassium Casinate GPC
Protein,%/font> 92 min 92 min 93
Fat, % 2.0 max 2.0 max 2.0 max
Moisture 6.0 max 6.0 max 6.0
Acidity, pH 6.0-7.5 6.5-7.5 6.5-7.5
Lactose, % 1.0 max 1.0 max 1.0 max
Lead 20 ppm max 20 ppm max 20 ppm max
Heavy metal 0.002% kg max 0.002%/kg max 0.002%/kg max
Standard Plate 20,000/g max 20,000/g max 20,000/g max
Yeast and Mold 50/g max 50/g max 50/g max
Coliforms Negative Negative Negative
Staphylococci Negative Negative Negative
Salmonella Negative Negative Negative
Thermophilic Negative Negative Negative
Origin Poland Poland Poland
WHEY PROTEIN ISOLATE
Property  
Protein,% 91.0-93.5%
Fat,% 0.3
Lactose,% < 1
Moisture,% 4.5
Ash,% 2.0-2.5
pH 6.1-6.2
Scorch Particles less then 7.7 mg
Standard Plate Count 1,000-5,000
Coliform Less then 10/g
Salmonella Negative
Certificates
We provide our clients with a copies of MSDS, USDA Certificate, Veterinary Certificate, Certificate of Origin and Manufacturer's Quality Certificate

casein